Chopped Cashew Square Chocolates Recipe

Ingredients for Chopped Cashew Square Chocolate Recipe:

Milk chocolate - 1.5 kg
Cashew nuts - 500 gm

Method for Chopped Cashew Square Chocolate Recipe:

Chop the cashew nuts and roast them lightly.

Melt the milk chocolate (learn more about effortlessly melting chocolate in microwave) and add the chopped cashews to it. Mix gently.

Spread the milk chocolate and chopped cashew mixture on a tray.

Refrigerate the mixture so that it sets.

When cool, cut the mixture with a sharp knife into squares. Foil wrap individually.

Serve.

Please note: The above mixture makes around 11 dozens of chocolates.

Orange Truffles Chocolate Recipe

Ingredients for Orange Truffles Chocolate Recipe: 

Dark covering chocolate - 800 gm
Cream - 300 gm
Orange juice - 100 ml
Dark covering chocolate - melted, as required

Method for Orange Truffles Chocolate Recipe:

Boil the cream for around 10 minutes. Add to this the orange juice and continue to boil for couple of minutes.

Allow the mixture to cool.

Meanwhile melt the dark chocolate (learn how to melt chocolate effortlessly in microwave).

Add the cream and orange mixture into the melted chocolate and stir lightly.

Divide the portions into small balls. Dip each ball in dark chocolate covering and refrigerate the balls.

Serve.

Please note: The above mixture makes around 9 dozens of chocolates.

Vanilla Truffles Chocolate Recipe

Ingredients for Vanilla Truffles Chocolate Recipe: 

White chocolate - 1 kg
Cream - 500 gm
Vanilla essence - 2 drops
White covering chocolate - melted, as required

Method for Vanilla Truffles Chocolate Recipe:

Melt the 1 kg white chocolate. White chocolate can be easily melted in a microwave.

Add the 2 drops of vanilla essence to the white chocolate and mix well.

Divide the mixture in equal portions and shape them into balls.

Dip this balls into white covering chocolate and cool.

Once done wrap them individually foil.

Please note: The above mixture makes around 7 dozens of chocolates.

Cherries In the Snow Chocolate Recipe

Ingredients for Cherries in the Snow Chocolate Recipe: 

White Covering chocolate - 1.5 kg
Crystallized cherries - 500 gm

Method for Cherries in the Snow Chocolate Recipe:

Chop the cherries.

Melt the white covering chocolate. (learn how to melt chocolate effortlessly in the microwave)

Add to this chopped cherries and mix well.

Spoon out small portions in desired shapes and allow it to cool.

Wrap individually in transparent white food grade paper.

Please note: This above portion makes around 12 dozens of chocolates.

Dark Truffle Chocolate Recipe

Ingredients for Dark Truffle Chocolate Recipe: 

Dark covering chocolate - 1.1 kg
Cream - 800 gm
Melted dark covering chocolate, for covering

Method for Dark Truffle Chocolate Recipe:

Boil the cream for minimum 10 minutes. Allow it to cool.

Melt the dark covering chocolate in a double broiler (or you can also (melt chocolate in microwave) and add to this the cream. Mix well.

Scoop the portion into small balls.

Dip the balls into melted dark chocolate kept for covering.

Refrigerate.

Please note: The above mixture makes around 15 dozens of chocolates.