My child's favorite dessert, very easy to make and can be done in few minutes with microwave!
Ingredients for Caramel Custard Recipe:
Milk - 2 and half cups
Milk powder - 3 tbsp
Sugar - 7 tsp
Vanilla Custard Powder - 1 tsp
Eggs - 3
Vanilla Essence - 1 tsp
Ingredients for caramel:
Sugar - 3 tbsp
Method for Caramel Custard Recipe:
In a microwave safe bowl, mix milk along with sugar, milk powder and vanilla custard powder till soft and smooth. Microwave on HIGH for around 10 minutes. Do stir in once in between after an interval of 5 minutes. Once done remove from the microwave and allow to cool.
In an other bowl, beat the eggs along with the vanilla essence till the mixture gets light and fluffy. Add to this the milk mixture and mix well lightly. Keep aside.
For making the caramel, heat a non-stick pan and add sugar to it. Keep heating the sugar until it turns golden. Take either 6 microwave safe small bowls or 1 large microwave safe bowl and pour in the caramel. Leave it for around 5 more minutes to set in the bowl as it is.
Now slowly add the milk - egg mixture in each of these microwave safe bowl without disturbing the caramel. Pour the mixture lightly on the top of the caramel.
Cover these bowls or 1 single bowl if you preferred with an aluminium foil.
Preheat the oven at around 200 degree C on Convection mode and bake the caramel custard for around 20 minutes until firm and done.
Once done remove from the microwave and allow to cool. Place it the refrigerator to set and to chill.
While serving slowly move a knife all over the mould around the custard and invert it on a serving plate.
Serve chilled.
Milk - 2 and half cups
Milk powder - 3 tbsp
Sugar - 7 tsp
Vanilla Custard Powder - 1 tsp
Eggs - 3
Vanilla Essence - 1 tsp
Ingredients for caramel:
Sugar - 3 tbsp
Method for Caramel Custard Recipe:
In a microwave safe bowl, mix milk along with sugar, milk powder and vanilla custard powder till soft and smooth. Microwave on HIGH for around 10 minutes. Do stir in once in between after an interval of 5 minutes. Once done remove from the microwave and allow to cool.
In an other bowl, beat the eggs along with the vanilla essence till the mixture gets light and fluffy. Add to this the milk mixture and mix well lightly. Keep aside.
For making the caramel, heat a non-stick pan and add sugar to it. Keep heating the sugar until it turns golden. Take either 6 microwave safe small bowls or 1 large microwave safe bowl and pour in the caramel. Leave it for around 5 more minutes to set in the bowl as it is.
Now slowly add the milk - egg mixture in each of these microwave safe bowl without disturbing the caramel. Pour the mixture lightly on the top of the caramel.
Cover these bowls or 1 single bowl if you preferred with an aluminium foil.
Preheat the oven at around 200 degree C on Convection mode and bake the caramel custard for around 20 minutes until firm and done.
Once done remove from the microwave and allow to cool. Place it the refrigerator to set and to chill.
While serving slowly move a knife all over the mould around the custard and invert it on a serving plate.
Serve chilled.
Perfect recipe! Thanks a lot :)
ReplyDeleteThanks Chandni...gud to know you liked it..Do visit few other recipe pages as well. See you soon :)
DeleteThanks for the Recipe! I prepared an awesome Caramel Custard Visit Microwave Caramel Custard
ReplyDelete