Vietnamese Spring Rolls Recipe

Vietnamese Spring Rolls is a healthier option and can be served as a breakfast or a any-time snack. Very wholesome and tasty. Follow the simple recipe below to make the best Vietnamese Spring Rolls ever.

Vietnamese Spring Rolls

Ingredients for Vietnamese Spring Rolls Recipe:

Carrot - 2, grated
Bean Sprouts - 2 tbsp
Red Radish - 1, grated
Vinegar - 2 tsp
Sugar - 1 tsp
Spring Onions - 5 to 6 stalks cut lengthwise
Mint leaves - 2 tbsp
Glass Noodles - 50 gm
Iceburg Lettuce - 2 tbsp, chopped roughly
Vietnamese Rice Paper  - 1 large
Salt, as required

Method for Vietnamese Spring Rolls Recipe:

In a bowl, take all the vegetables and mix them with salt, sugar and vinegar.

Add warm water to a large flat plate and soak the rice paper in it until it gets a little slippery texture.

Place the rice place now on a clean, wet cloth and place all the vegetables in a row over it. When done, roll the rice paper and tuck the ends inside the roll to make it resemble a big sausage.

Cut equal pieces of this roll and place in a serving dish in a upright position. Serve with Vietnamese Sauce.

Tip: Vietnamese Spring Rolls is a healthier option and can be served as a breakfast. Always serve with the Vietnamese Special Sauce. The above quantity makes around 6 rolls.

Try Vietnamese Special Sauce Recipe