Ingredients for Pizza Di Funghi Varie Recipe:
Pizza base - 2
Mozarella cheese - 200 gm
Tomato Concasse (seasoned) - 1 cup
Chinese mushrooms - 60 gm, sliced
Button mushrooms - 60 gm, sliced
Fresh mushrooms - 60 gm, sliced
Oregano - 2 tsp
Method for Pizza Di Fungi Varie Recipe:
Spread evenly the seasoned tomato concasse on the two pizza bases.
Sprinkle the bases with 3/4th portion of mozarella cheese and oregano.
Place the varieties of sliced mushrooms on the cheese and spread the remaining portion of cheese over the mushrooms.
Bake the pizza till browned evenly.
Serve hot.
Read How to make Tomato Concasse
Pizza base - 2
Mozarella cheese - 200 gm
Tomato Concasse (seasoned) - 1 cup
Chinese mushrooms - 60 gm, sliced
Button mushrooms - 60 gm, sliced
Fresh mushrooms - 60 gm, sliced
Oregano - 2 tsp
Method for Pizza Di Fungi Varie Recipe:
Spread evenly the seasoned tomato concasse on the two pizza bases.
Sprinkle the bases with 3/4th portion of mozarella cheese and oregano.
Place the varieties of sliced mushrooms on the cheese and spread the remaining portion of cheese over the mushrooms.
Bake the pizza till browned evenly.
Serve hot.
Read How to make Tomato Concasse
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