White chocolate - 1 kg
Cream - 500 gm
Vanilla essence - 2 drops
White covering chocolate - melted, as required
Method for Vanilla Truffles Chocolate Recipe:
Melt the 1 kg white chocolate. White chocolate can be easily melted in a microwave.
Add the 2 drops of vanilla essence to the white chocolate and mix well.
Divide the mixture in equal portions and shape them into balls.
Dip this balls into white covering chocolate and cool.
Once done wrap them individually foil.
Please note: The above mixture makes around 7 dozens of chocolates.
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