Tuesday, September 27, 2011

How to melt chocolate in a microwave

Melting chocolate is considered to be a tricky jobs if carried on in conventional ways. But microwave may just finish this tricky job in matter of minutes without any mess. Here's how:

To melt chocolate in a microwave, break the chocolate pieces into a microwave safe bowl.

Heat this bowl for just 1 or 2 minutes on HIGH until the chocolate gets soft and creamy.

Once done remove the bowl from the microwave and stir until it gets melted and lump free.

Your melted chocolate is ready in minutes!

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