Cherries In the Snow Chocolate Recipe

Ingredients for Cherries in the Snow Chocolate Recipe: 

White Covering chocolate - 1.5 kg
Crystallized cherries - 500 gm

Method for Cherries in the Snow Chocolate Recipe:

Chop the cherries.

Melt the white covering chocolate. (learn how to melt chocolate effortlessly in the microwave)

Add to this chopped cherries and mix well.

Spoon out small portions in desired shapes and allow it to cool.

Wrap individually in transparent white food grade paper.

Please note: This above portion makes around 12 dozens of chocolates.