Jhinga Til Tikka Recipe: Exotic prawn starter flavoured with sesame seeds

Ingredients for Jhinga Til Tikka Recipe:

Prawns - 250 gm, large, cleaned and deveined
Sesame seeds - 4 tbsp, slighly roasted and pounded
Garlic paste - 1 tsp
Ginger paste - 1 tsp
Lemon juice - 1 tbsp
Green chillies - 2 to 3 no, finely chopped
Curd - 2 tbsp
Cheese - 1 tbsp, grated
White pepper powder - 1 tsp
Kasoori methi - 1 tsp
Salt, as required
Chat masala - 1 tsp

Method for Jhinga Til Tikka Recipe:

Place prawns in a bowl and continue adding garlic paste, ginger paste, salt and 1 tsp lemon juice. Rub the prawns well and set aside for at least 30 minutes.

Beat the curd and add to it chopped chilies, kasoori methi, cheese and white pepper powder. Mix well and rub this mixture to each prawns. Set aside the prawns for another hour.

Skewer the prawns on roast grill for a minute. Toss and press each prawn with crushed sesame seeds and continue to roast them for 2 3 minutes.

Place the skewered prawns in a serving plate. Sprinkle chat masala and lemon juice. Serve hot with onion rings.