Ingredients for Lobster Angara Recipe:
Lobster - 250 gm
Curd - 5 tbsp
Besan (gramflour) - 3 tbsp
Egg - 1 no
Garlic paste - 1 tsp
Ginger paste - 1 tsp
Red chili paste - 1/2 tsp
Garam masala powder - 1 tsp
White pepper powder - 1/2 tsp
Ajwain seeds (carom seeds) - 1/2 tsp
Butter, for basting
Oil - 3 tbsp
Salt, as required
Method for Lobster Angara Recipe:
Cut each lobster in halves, shell them and devein them. Wash each shell and retain them. Mix ajwain, ginger paste, garlic paste and salt in a bowl. Add this mixture to the lobsters and marinate for an hour.
In a large bowl beat the curd and add rest of the ingredients except butter. Mix well and rub this mixture to the lobsters. Set aside for 2 hours.
Skewer the lobsters and roast them in moderately hot tandoor for 5 minutes. Baste the lobsters with butter and continue to cook for 2 more minutes.
Place the roasted lobster meat in the reserved shells and serve hot with green salad.
Lobster - 250 gm
Curd - 5 tbsp
Besan (gramflour) - 3 tbsp
Egg - 1 no
Garlic paste - 1 tsp
Ginger paste - 1 tsp
Red chili paste - 1/2 tsp
Garam masala powder - 1 tsp
White pepper powder - 1/2 tsp
Ajwain seeds (carom seeds) - 1/2 tsp
Butter, for basting
Oil - 3 tbsp
Salt, as required
Method for Lobster Angara Recipe:
Cut each lobster in halves, shell them and devein them. Wash each shell and retain them. Mix ajwain, ginger paste, garlic paste and salt in a bowl. Add this mixture to the lobsters and marinate for an hour.
In a large bowl beat the curd and add rest of the ingredients except butter. Mix well and rub this mixture to the lobsters. Set aside for 2 hours.
Skewer the lobsters and roast them in moderately hot tandoor for 5 minutes. Baste the lobsters with butter and continue to cook for 2 more minutes.
Place the roasted lobster meat in the reserved shells and serve hot with green salad.
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