Lamb Papad Rolls Recipe: Quick and tasty lamb starter

Ingredients for Lamb Papad Rolls Recipe: 

Papad - 4 no
Grated carrot - 2 tbsp
Grated cabbage - 2 tbsp
Onion - 1 small, chopped
Boneless Lamb - 4 tbsp, cooked and sliced
Cottage cheese - 4 tbsp
Ginger paste - 1 tsp
Garlic paste - 1 tsp
Coriander leaves - 2 tbsp, finely chopped
Garam masala powder - 1 tsp
Cumin powder - 1 tsp
Coriander powder - 1/2 tsp
 Oil, for frying
Sugar - 1 tsp
Salt, as required

Method for Lamb Papad Rolls Recipe:

Soak the papads in little water for a minute, till they get soft. Remove from water and set aside.

Heat oil in a non-stick pan. Add to it chopped onions and saute. Add ginger paste and garlic paste. Continue to saute. Add to this sliced lamb and grated vegetables and mix. Add garam masala, coriander powder, cumin powder and mix well. Add to  this grated cheese and mix. Remove from heat and add salt and sugar. Mix well.

Stuff each papad with this mixture and roll the papad. Seal the edges with little water from both sides.

Deep fry each papad roll until golden brown and crisp. Serve immediately with Pudina chutney.