Ingredients for Orange Phirni Recipe:
Rice - 500 gm, washed and soaked for 30 mins
Orange - 3 no.
Milk - 1 liter
Orange essence - 1 tsp
Dry fruits - 1 tsp, assorted, roughly crushed
Method for Orange Phirni Recipe:
Extract juice from oranges and set aside.
Drain the rice and cook till done. Grind the rice to fine paste. Boil the milk and add the rice paste. Keep stirring constantly. Continue to cook on low heat. As soon as milk thickens add sugar and mix well. Turn off the heat and allow to cool.
Once cool, add orange juice and orange essence to the rice and mix well. Set the Orange Phirni in clay pots and garnish with chopped dry fruits. Refrigerate and serve chilled.
Rice - 500 gm, washed and soaked for 30 mins
Orange - 3 no.
Milk - 1 liter
Orange essence - 1 tsp
Dry fruits - 1 tsp, assorted, roughly crushed
Method for Orange Phirni Recipe:
Extract juice from oranges and set aside.
Drain the rice and cook till done. Grind the rice to fine paste. Boil the milk and add the rice paste. Keep stirring constantly. Continue to cook on low heat. As soon as milk thickens add sugar and mix well. Turn off the heat and allow to cool.
Once cool, add orange juice and orange essence to the rice and mix well. Set the Orange Phirni in clay pots and garnish with chopped dry fruits. Refrigerate and serve chilled.
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