Ingredients for Microwave Anjeer Barfi (Fig Squares) Recipe:
Dry Figs (anjeer) - 250 gm
Fresh cream - 400 gm
Coconut - 100 gm, desiccated
Sugar - 100 gm
Almonds - few, sliced
Pistachio - few, crushed
Water - 120 ml
Cardamom - 1/2 tsp
Method for Microwave Anjeer Barfi (Fig Squares) Recipe:
Wash the dry figs, chop and soak them in 120 ml (1/2 cup) water for half an hour. Add to this fresh cream and sugar. Mix well. Transfer the mixture into a microwave safe bowl and microwave on HIGH for 15 mins. Keep stirring the mixture every 5 mins.
Crush the figs into pulp. (Although a few may remain slightly big, but no problem). Mix coconut and cardamom powder to this mixture and continue to microwave HIGH for 5 mins more. Stand for 5 mins.
Take the mixture in a greased pan and spread evenly. When cool, cut the Microwave Anjeer Barfi in squares. Sprinkle almond and pistachio on top.
Dry Figs (anjeer) - 250 gm
Fresh cream - 400 gm
Coconut - 100 gm, desiccated
Sugar - 100 gm
Almonds - few, sliced
Pistachio - few, crushed
Water - 120 ml
Cardamom - 1/2 tsp
Method for Microwave Anjeer Barfi (Fig Squares) Recipe:
Wash the dry figs, chop and soak them in 120 ml (1/2 cup) water for half an hour. Add to this fresh cream and sugar. Mix well. Transfer the mixture into a microwave safe bowl and microwave on HIGH for 15 mins. Keep stirring the mixture every 5 mins.
Crush the figs into pulp. (Although a few may remain slightly big, but no problem). Mix coconut and cardamom powder to this mixture and continue to microwave HIGH for 5 mins more. Stand for 5 mins.
Take the mixture in a greased pan and spread evenly. When cool, cut the Microwave Anjeer Barfi in squares. Sprinkle almond and pistachio on top.
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