Microwave Rawa Laddos Recipe

 Rawa Laddoos (Semolina Laddoos) form integral part of Diwali Sweets and is favorite among children too. This laddoos can be easily made with perfection in microwave. Follow the simple steps to cook Microwave Rawa Laddoos with ease:

Ingredients for Microwave Rawa Laddoos Recipe:

Rawa (semolina) - 1 cup
Powdered sugar - 1/2 cup
Ghee - 1/4 cup
Cardamom - 1/2 tsp, powdered
Milk - 2 tbsp
Cashewnuts - 1 tbsp
Almonds - 1 tbsp

Method for Microwave Rawa Laddoos Recipe:

Preparation: Before you start cooking these laddoos in microwave you need to do some preparation. First, sieve the rawa twice for any lumps. Second, sieve the powdered sugar twice for any lumps as you did in Besan Laddoos recipe. Third, roast the dry fruits till golden in little ghee.

In a microwave safe dish roast the ghee on HIGH for 30 seconds.

Remove the microwave dish from the oven and add semolina to it and mix well. Place in the microwave on HIGH for 5 minutes. Remove out and stir well. Place it back for 1 more minute till you get the desired color (light pink).

Remove the dish from microwave and allow to cool (not entirely). Once done add powdered sugar, powdered cardamom, dry fruits and mix well.

Sprinkle some milk on the mixture and roll out rawa laddoos.

Tip: As an option you can also add some desiccated coconut to it. To do so fry desiccated coconut on MEDIUM in a separate microwave safe dish for 2 minutes and then mix with the semolina well before rolling the laddoos.