Ingredients for Crab Jhal Recipe:
Crab - 1, big, cut into pieces
Onions - 250 gm, ground to fine paste
Ginger paste - 2"
Green chilies - 3
Turmeric - 1 tsp
Mustard paste- 2 tsp
Mustard oil - 50 ml
Salt, as required
Recipe for Crab Jhal Recipe:
Heat oil in a pan. Add turmeric and crab pieces. Add salt and fry for a minute. Drain and keep aside for a while.
Heat another pan and add oil. Add onion paste and saute till golden brown.
Add to this ginger paste, mustard paste and stir. Add crabs and saute over a high heat for 7 minutes.
Add salt, chopped green chillies and enough water to cover the crabs.
Cover and cook until crabs are well cooked.
Serve hot with rice.
Crab - 1, big, cut into piecesOnions - 250 gm, ground to fine paste
Ginger paste - 2"
Green chilies - 3
Turmeric - 1 tsp
Mustard paste- 2 tsp
Mustard oil - 50 ml
Salt, as required
Recipe for Crab Jhal Recipe:
Heat oil in a pan. Add turmeric and crab pieces. Add salt and fry for a minute. Drain and keep aside for a while.
Heat another pan and add oil. Add onion paste and saute till golden brown.
Add to this ginger paste, mustard paste and stir. Add crabs and saute over a high heat for 7 minutes.
Add salt, chopped green chillies and enough water to cover the crabs.
Cover and cook until crabs are well cooked.
Serve hot with rice.
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