Microwave Besan Laddoos Recipe (Diwali sweets)

 Besan Laddoos are part of traditional Diwali sweets cooked in every Hindu household. Cook Besan Laddoos with much perfection, ease and rather quick with microwave by following these simple steps:

Ingredients for Microwave Besan Laddoos Recipe:

Besan flour (gram flour) - 1 cup
Powdered sugar - 3/4th cup
Ghee - 1/4 cup
Cardamom - 1/4th tsp, powdered
Cashewnuts - 1 tbsp
Almonds - 1 tbsp

Method for Microwave Besan Laddoos Recipe:

Preparation: Before you start cooking your laddoos in microwave there is some preparation you need to do. First sieve the besan flour for any lumps twice. Once you do this sieve the powdered sugar for lumps twice. Roast the dry fruits till golden in little ghee on a pan.

In a microwave safe bowl add ghee and heat it on HIGH for 30 seconds.

Remove the microwave safe bowl from the oven and add besan to it. Mix well and place it in the microwave on HIGH for 5 minutes. Remove out and mix well. Put it back in the microwave on HIGH for 1 or 2 minutes for the desired golden brown color.

Remove out and allow it to cool a bit, not entirely. Once done mix the powdered sugar, powdered cardamom and the dry fruits. Roll into small Besan laddoos and enjoy the easily made Diwali Sweet!

Please note: The best part about cooking besan laddoos in microwave is that it requires less ghee as compared to conventional cooking and thus can be ideal for people who prefer less oily stuff as well as for those who diet!