String Hoppers Recipe

String Hoppers

Ingredients for String Hoppers Recipe:

Raw rice - 50 gm
Salt, as required
Water - 100 ml

Method for String Hoppers Recipe:

Wash the raw rice and grind it. Cook this ground rice paste with the 100 ml water and allow it to cook, till it forms a white mass. Add the salt.

Knead the dough and make small balls. Put the balls in a regular Sev Press and press them directly into a muslin cloth or a steel plate. Steam it for around 3 - 4 minutes.

Serve immediately.

Tip: For pressing the string hoppers, you can use the regular sev press that you use in Diwali for making sev. But you also get a String Hopper Press in the market. However you may be making it once in a while, I suggest you use the Sev Presser, specially the disc meant for fine sev and remove the hoppers by it. Serve it with the Seeni Sambhol or any other curry. For Kids you can just sprinkle a little sugar and grated coconut and serve as a tasty snack.

Also try:

Hoppers