Hoppers Recipe

Hopper topped with egg

Ingredients for Hoppers Recipe:

Rice flour - 500 gms
Coconut milk - 200 ml
Salt, as required
Yeast - 10 gm

Method for Hoppers Recipe:

In a bowl, mix the rice flour with salt as required by you. To this mixture add the coconut milk and yeast. Mix well, it makes a fine batter.

Keep this batter aside for around 45 minutes.

Heat a pan, add oil and when heated, add a ladleful of batter. Tilt the pan for the batter to spread all over the pan. Cover the pan with a lid and continue to cook till done. The hoppers are to be cooked only from one side which is touching the pan. Don't try and turn them.

Serve hot.

Tip: Hoppers could be cooked in around 10 minutes, once the batter is done after adding yeast. You can serve hoppers with any curry, gravy or even Seeni Sambhol. Alternatively eggs can be added to the hopper, for a change. Now to do this, as soon as you spread the hopper on the pan by tilting it, allow a minute and then break an egg on it. Cover and cook. This measurement given cans serve 4 for breakfast.