Lasagne

Lasagne

Ingredients for Lasagne:

Onions - 1, chopped
Minced Beef - 450 gm
Dried Mixed Herbs - 1 tbsp
Boiling Stock - 250 ml
Lasagne Sheets - 4 large, no pre-cook
Tomato Puree - 15 ml
Butter - 25 gm
Wheat Flour - 25 gm
Milk - 125 ml
Curd - 125 ml
Parmesan Cheese, as in required grated
Oil - 15 ml
Salt, as required
Pepper, as required

Method for Lasagne:

Heat Oil in a microwave safe bowl on HIGH and drop in the onions. Continue to cook on HIGH for 3 more minutes. Do stir in once.

Drop in the minced beef and mix. Cook for 5 more minutes, by stirring at least once.
Add to this the dried herbs, tomato puree and the stock. Cook on HIGH for further 8 minutes. Stir in middle and add salt and pepper.

Layer the cooked sauce with lasagne sheets in a serving dish. See that the finishing sheet has to be lasagne.

In a large microwave bowl, add butter and microwave HIGH for 30 seconds. Add to this the wheat flour and then the milk. Cook for 3 more minutes by stirring after every minute without fail. Add the curd, and the seasoning. Mix well.

Spoon this sauce over the lasagne and finally sprinkle the Parmesan cheese.  Finally cook on a low rack on Combination (180 Degrees C + Microwave 20%) for around 35 minutes, till done.

Tip: Though the recipe looks big and full of lots of steps, it isn't complicated at all. For the first timers may find it easy with the step by step description of how Lasagne has to made. Minced beef can be substituted with minced lamb or minced chicken. Serve immediately, as piping hot lasagne taste delicious..