Seeni Sambhol Recipe

Seeni Sambhol

Ingredients for Seeni Sambhol Recipe:

Shallots (smaill onions/Madrasi Onions) - 500 gm, chopped
Coconut - 250 gm, grated
Dried Red chilli - 150 gms
Lemon juice - 1 tbsp
Salt, as required

Method for Seeni Sambhol Recipe:

Grind shallots, dried red chilli and salt to a fine paste.

Mix the paste with coconut milk and lemon juice. Mix well.

Serve.

Tip: Seeni Sambhol doesn't require cooking and hence is very easy and instant. Seeni Sambhol goes well with rice, Nir Dosas and even with Hoppers. This preparation serves four and is easily prepared in just 20 minutes.