Non-stick Cookware |
1. Add 1 cup water to the non-stick pan. Pour 1 tsp liquid soap and 2 tbsp baking soda. Boil for 5 minutes. Later mop the pan and rinse well. Dry. Re-season with cooking oil before use.
2. Add lemon juice to the spots where the residue is stuck. Keep aside for 5 minutes. Pour water, heat and then mop with a sponge.
3. Add vinegar to the spots where the residue is stuck and do the same as mentioned in no. 2 point above.
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