Urad Dal - 1 cup
Rice - 2 cups
Oil, 1 tbsp
Salt, as per taste
Method for Fat Free Dosa Recipe:
Soak urad dal and rice separately for at least 8 - 9 hours. Grind each of them separately till smooth.
In a large bowl, mix the urad dal and rice paste together and add salt. Mix well and allow to ferment overnight.
Heat a non-stick pan. Spread the batter fast in a circular motion. Cook on both sides until the edges are crisp.
Serve hot
Tip: No oil is needed if you cook the dosas in a non-stick pan. Dosas are South Indian Breakfast variety and taste good with chutney and sambhar.
Try other Healthy Dosa Varieties:
Ragi Dosa
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