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| Ragi Dosa |
Ragi Flour - 500 gm
Onions - 25 gm, finely chopped
Green chillies - 10 gm, finely chopped
Curd - 250 gm
Urad Dal - 100 gm
Salt, as per taste
Oil
Method for Ragi Dosa Recipe:
In a large bowl, mix all the ingredients mentioned above to make a batter of pouring consistency.
Heat a no-stick pan and add a little oil. Pour a ladleful of batter in the pan and tilt the pan all over to evenly spread the batter.
Cover and cook till done. Serve hot.
Tip: Ragi Dosa is a specialty of Karnataka, India and is very wholesome food. Adding oil is your wish. If you wish to avoid oil completely, then on a non-stick pan it is absolutely possible. Serve the Ragi Dosas with chutney and Sambhar. If you wish, you can eat it with jaggery for a change. In that case add a little ghee to the dosa and then eat it with jaggery. This preparation serves 5 - 6 people so in case you want cook for less people just take only half of the measurements mentioned above. Are easy to cook and preparation time is just 20 minutes.
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