Hungarian Cabbage Rolls Recipe

Hungarian Cabbage Rolls

Ingredients for Hungarian Cabbage Rolls Recipe:

Pork Mince - 130 gm
Onions - 100 gm
Oil, as required
Cabbage Leaves - 200 gms
Canned Tomato Soup -  200 ml
Rice - 100 gm, soaked
Salt, as required
Pepper, as required

Method for Hungarian Cabbage Rolls Recipe:

Heat oil in a pan. Add onions and cook until soft. Add salt and pepper.

In a bowl, mix pork mince with salt, pepper and rice. Add to this the sauted onions. Mix well.

Take the Cabbage leaves and steam them until soft. Separate leaves from one another.

Wrap the meat mix in each cabbage leaf and roll over to make role. Place each roll in a pot. Pour tomato soup over the rolls and add enough water to cook. Cover and cook for around 10 minutes.

Serve once done.

Tip: Minced pork is what Hungarian Cabbage Rolls originally has. Minced pork can be replaced with minced lamb. One can also make it with minced chicken for a change. Since minced chicken cooks easily, don't add too much water. Could make a good breakfast dish.