Phaldari Kebab Recipe - Sweet potaotes and raw banana kebab

Ingredients for Phaldari Kebab Recipe:

Sweet potatoes - 500 gm, boiled and peeled
Raisins - 2 tbsp
Mint leaves - 1 tbsp, chopped
Coriander leaves - 2 tbsp, chopped
Raw banana - 2, par-boiled
Chat masala - 2 tbsp
Salt, as required
Oil, for shallow frying

Method for Phaldari Kebab Recipe:

Mash the sweet potatoes and set aside to cool.

Grate the raw bananas and add them to sweet potatoes. Add to this salt, chopped mint, chopped coriander and mix well.

Divide the mixture into  equal sized balls. Place one raisin in the middle of each ball, flatten slightly and shallow fry til golden brown.

Serve hot.