Prawns in White Butter Sauce Recipe

Ingredients for Prawns in White Butter Sauce Recipe: 

Prawns - 150 gm, cleaned and de-veined
Garlic - 5 flakes, finely chopped
Cherry tomatoes - 4 to 5, halved
Butter - 1 tbsp
White wine - 3 tbsp
Salt, as required
Pepper, as required

Method for Prawns in White Butter Sauce Recipe:

Heat the butter, and add the garlic. Saute.

Add to this prawns and continue to saute.

Add the cherry tomatoes and the white wine. Cook and reduce the wine by 25%.

Add salt and pepper. Serve hot with steamed rice.