Grilled Potato and Garlic Flakes Soup Recipe

Ingredients for Grilled Potato and Garlic Flakes Soup Recipe: 

Potatoes - 3, medium
Carrot - 1, roughly chopped
Onion - 2, small,roughly chopped
Celery - 1 tbsp, chopped
Cream - 3 tbsp
Vegetable stock - 1 cup
Garlic - 10 to 12 flakes
Olive oil - 2 tbsp
Mixed dried herbs - 2 tsp
Black pepper, as required freshly grounded
Salt, as required

Method for Grilled Potato and Garlic Flakes Soup Recipe:

Halve two out of three potatoes and dice the 3rd potato. Grill the diced potato.

Roast the garlic flakes. Set aside.

Marinate the roughly chopped carrot, halved potatoes, onion and celery with olive oil, dried herbs, salt and pepper.

Grill the vegetables in a pre-heated grill. Once done puree the vegetables.

Add the stock as required, depending on how thick the puree looks.

Transfer the vegetable puree in a pan and simmer for 2 minutes. Add in stock till the soup has pouring consistency. Check salt and pepper.

Sprinkle the roasted garlic flakes on the top and serve hot with  grilled diced potatoes and croutons.