Kahlua Chocolate Mousse Recipe

Kahlua Chocolate Mousse is a rich creamy dessert cooked on special occasions. How about cooking this recipe on Christmas this year! Very easy to make and can be prepared overnight.

Ingredients for Kahlua Chocolate Mousse Recipe: 

Dark cooking chocolate - 250 gm
Eggs - 4
Butter - 125 gm
Powdered sugar - 4 tbsp
Fresh cream - 3/4th cup
Kahlua - 2 tbsp
Salt - 1 pinch
Whipped cream - 1 tbsp (to decorate)
Chocolate curls - 1 or 2 (to decorate)

Method for Kahlua Chocolate Mousse Recipe:

In a double broiler melt the chocolate.

Place egg whites and egg yolks in separate bowls.

Chop the butter into cubes.

Now whisk the melted chocolate until smooth. Add to this butter chunks and whisk until the butter melts.

Add to this the egg yolks and continue whisking.

In a separate bowl, beat the egg whites along with the pinch of salt. Add sugar slowly and continue beating until the egg whites mixture looks peaked and soft. Ensure that the egg whites are stiff but not entirely dry.

Whip the cream with Kahlua until stiff.

Transfer the melted chocolate and egg yolk mixture into a large bowl. Fold the egg white into the same lightly. Add to this whipped cream and fold lightly.

Pour this melted chocolate and cream mixture into individual glasses or mould and refrigerate overnight.

While serving decorate the Kahlua Chocolate Mousse with whipped cream and chocolate curls.