Ingredients for Herb Cheese Mould Recipe:
Curd - 125 gm, hung for couple of hours to remove water
Cheese - 300 gm, soft
Gelatin - 1 tbsp, dissolved
Rosemary - 1/2 tsp
Thyme - 1/2 tsp
Oregano - 1 tsp
Parsley - 1 tsp
Cabbage - 2 tbsp, shredded and chilled
salt, as required
Method for Herb Cheese Mould Recipe:
Whisk the curd to make it smooth and creamy. Add salt and continue to cream. Add to this cheese and mix well.
In a double broiler warm this mixture.
Next step is to add the gelatin and the herbs within this mixture and pour it into moulds to set.
In serving Martini glasses (preferably) place the shredded and chilled cabbage in the bottom.
Demould the curd and cheese mixture on the top.
Sprinkle with fresh herbs and serve.
Curd - 125 gm, hung for couple of hours to remove water
Cheese - 300 gm, soft
Gelatin - 1 tbsp, dissolvedRosemary - 1/2 tsp
Thyme - 1/2 tsp
Oregano - 1 tsp
Parsley - 1 tsp
Cabbage - 2 tbsp, shredded and chilled
salt, as required
Method for Herb Cheese Mould Recipe:
Whisk the curd to make it smooth and creamy. Add salt and continue to cream. Add to this cheese and mix well.
In a double broiler warm this mixture.
Next step is to add the gelatin and the herbs within this mixture and pour it into moulds to set.
In serving Martini glasses (preferably) place the shredded and chilled cabbage in the bottom.
Demould the curd and cheese mixture on the top.
Sprinkle with fresh herbs and serve.
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