Refined flour - 1 cup
Oil - 2 tsp
Salt, as required
Ingredients for the filling:
Mutton / Beef / Chicken mince - 100 gm
Garlic - 2 flakes chopped
Ginger - 2", finely chopped
Cabbage - 2 tbsp, finely shredded
Mushrooms - 5 / 6, finely sliced
Carrot - 1, finely shredded
Green chili - 2, finely chopped
Soya sauce - 1 tsp
Salt, as required
Method for Momos Recipe:
Mix all the ingredients for the filling and set aside.
Place the refined flour in a bowl and add the oil and salt. Add enough water and knead into a firm dough. Cover and keep aside for about 30 minutes,
Once again knead the dough and divide the dough into 12 equal sized balls. Roll out each ball into 6 cm flat round on a well floured surface. Place some portion of the prepared filling on one half of the round and cover the other half on it to cover. Seal the ends by pressing them firmly on each other. Repeat the same with the rest and arrange each of them on a steamer leaving inch apart distance between each.
Steam them for 20 minutes. Once done, remove in the serving plate and serve with hot garlic sauce or tomato chili sauce.
Please note: You can prepare these momos with vegetables only if you don't wish to add the chicken or mutton.
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