While making tamarind pulp in conventional way, one needs to soak the tamarind in water as well as wait for sometime to allow the tamarind to soften. This method is okay when you have lot of time in hand, but what if you are in a hurry? Can you afford to spend so much time if your recipe calls for a instant tamarind pulp say if your friends drop in at a rush hour and you plan to make Sev-puri or even Indian style fish curry for lunch!
This is where microwave comes for your rescue and helps you make tamarind pulp instantly. Here's how to make tamarind pulp effortlessly in microwave:
In a microwave safe bowl take the required quantity of tamarind (seedless) and pour water enough to cover the tamarind.
On 100% power heat the microwave dish only till the water is hot (say 1 minute).
Stand for 5 minutes and then sieve. The thick tamarind pulp is ready to use.
This is where microwave comes for your rescue and helps you make tamarind pulp instantly. Here's how to make tamarind pulp effortlessly in microwave:In a microwave safe bowl take the required quantity of tamarind (seedless) and pour water enough to cover the tamarind.
On 100% power heat the microwave dish only till the water is hot (say 1 minute).
Stand for 5 minutes and then sieve. The thick tamarind pulp is ready to use.
No comments:
Post a Comment