Tuna and Sweet Corn Crumble

Ingredients for Tuna and Sweet Corn Crumble:

Margarine - 50 gm
Flour - 50 gm
Tuna - 198 gm, canned
Sweet Corn - 340 gm, Canned
Milk - 500 ml
Butter - 50 gm
Cheddar Cheese - 50 gm
Mustard powder - 1 pinch
Salt, as per taste
Pepper, as required
Flour - 225 gm
Margarine - 50 gm

Method for Tuna and Sweet Corn Crumble:

Take a large microwave proof Bowl and melt the top most mentioned margarine on a low rack for around 1 minute. Add the 50 gm flour and mix well.

Drain the juice from the tuna and measure the juice.Repeat the same step with sweet corn. Mix the juices together and add milk to it. Add this liquid in the butter and flour mixture and whisk gently.

Microwave this mixture for around 6 minutes on HIGH and keep stirring in the middle. This liquid would thicken and boil. Remove from the microwave.

Drop in the Tuna and Sweet corn to it. Mix well. Add salt and pepper. After mixing, pour the entire content in a casserole dish.

Take the remaining 225 gm flour in a bowl, rub the 50 gm margarine to it. Rub well, until the flour resembles bread crumbs. Add the cheese, salt and pepper along with the mustard powder. Mix well and spoon it into the casserole.

Cook the casserole on the low rack on Combination (180 degrees C + Microwave 20%) for around 45 minutes till done.

Tip: This recipe can be served as a salad or a side dish. You can replace margarine with butter, if you don't like one. Wholesome recipe, preferably for Tuna Lovers. Should be served immediately after cooked.