Orange Truffles Chocolate Recipe

Ingredients for Orange Truffles Chocolate Recipe: 

Dark covering chocolate - 800 gm
Cream - 300 gm
Orange juice - 100 ml
Dark covering chocolate - melted, as required

Method for Orange Truffles Chocolate Recipe:

Boil the cream for around 10 minutes. Add to this the orange juice and continue to boil for couple of minutes.

Allow the mixture to cool.

Meanwhile melt the dark chocolate (learn how to melt chocolate effortlessly in microwave).

Add the cream and orange mixture into the melted chocolate and stir lightly.

Divide the portions into small balls. Dip each ball in dark chocolate covering and refrigerate the balls.

Serve.

Please note: The above mixture makes around 9 dozens of chocolates.