Dark covering chocolate - 1.1 kg
Cream - 800 gm
Melted dark covering chocolate, for covering
Method for Dark Truffle Chocolate Recipe:
Boil the cream for minimum 10 minutes. Allow it to cool.
Melt the dark covering chocolate in a double broiler (or you can also (melt chocolate in microwave) and add to this the cream. Mix well.
Scoop the portion into small balls.
Dip the balls into melted dark chocolate kept for covering.
Refrigerate.
Please note: The above mixture makes around 15 dozens of chocolates.
No comments:
Post a Comment