Shankarpali is one of the favorite sweets prepared by Maharashtrians during Diwali. It is also known as Shakkarpara and is made either sweet or savoury. Shankarpali are diamond shaped preparations that taste crunchy and delicious. During Diwali the sweet version of Shankarpali is usually preferred. This shankarpali recipe is so easy that you can also make it whenever your child feels like enjoying it even on other festive occasions. The shankarpalis made with this mentioned recipe are crispy and delicious, try it out. The recipe is provided step by step with pictures for easy understanding.
Ingredients for Shankarpali Recipe
Maida (refined flour) - 1 cup
Rawa (semolina) - 1/2 cup
Milk - 1 cup
Sugar - 3/4th cup
Ghee (clarified butter) - 1/2 cup
Oil, for frying
Method for Easy Shankarpali Recipe
In a pan, mix milk with sugar and ghee. Mix well and bring it to boil on a slow flame. Keep stirring all the time. Once boiled, remove from heat and allow the mixture to cool.
Mix the maida and rawa together. Once the millk mixture cools, start adding spoonful of maida slowly into it and mix. Continue the procedure until you knead it into a dough. The dough should not be very soft. Cover the dough with a moist cloth for 30 minutes.
Remove the cloth and knead the dough for a minute. Divide the dough into equal large balls. Roll each portion of the dough into a thick chapati. With the help of a pastry cutter or shankarpali cutter or ravioli cutter cut rectangular shaped shankarpali and spread them on a paper. Repeat the same procedure with all the dough and spread out each cut squares on the paper slightly separate from each other, so they don't stick to each other.
Heat oil in a kadai and start frying small batches of shankarpali on a medium flame. Once golden in colour remove them from oil and place them on absorbent paper.
Repeat the same process with rest of the shankarpali. Allow the fried shankarpali to cool. Once done store them in an airtight container. Your crispy and delicious shankarpali are ready in no time.
Ingredients for Shankarpali Recipe
Maida (refined flour) - 1 cup
Rawa (semolina) - 1/2 cup
Milk - 1 cup
Sugar - 3/4th cup
Ghee (clarified butter) - 1/2 cup
Oil, for frying
Method for Easy Shankarpali Recipe
Step - 1
In a pan, mix milk with sugar and ghee. Mix well and bring it to boil on a slow flame. Keep stirring all the time. Once boiled, remove from heat and allow the mixture to cool.
Step - 2
Mix the maida and rawa together. Once the millk mixture cools, start adding spoonful of maida slowly into it and mix. Continue the procedure until you knead it into a dough. The dough should not be very soft. Cover the dough with a moist cloth for 30 minutes.
Step - 3
Remove the cloth and knead the dough for a minute. Divide the dough into equal large balls. Roll each portion of the dough into a thick chapati. With the help of a pastry cutter or shankarpali cutter or ravioli cutter cut rectangular shaped shankarpali and spread them on a paper. Repeat the same procedure with all the dough and spread out each cut squares on the paper slightly separate from each other, so they don't stick to each other.
Step - 4
Heat oil in a kadai and start frying small batches of shankarpali on a medium flame. Once golden in colour remove them from oil and place them on absorbent paper.
Step - 5
Repeat the same process with rest of the shankarpali. Allow the fried shankarpali to cool. Once done store them in an airtight container. Your crispy and delicious shankarpali are ready in no time.
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