A yummy desert prepared with custard apples (sitaphal). Very easy to make and tastes divine!
Ingredients for Sharife Ki Kheer Recipe
Custard Apples - 1 kg, de-seeded
Pistachios - 1 tbsp, slivered
Cardamom powder - 1/2 tsp
Milk - 500 ml
Rice - 1/4th cup
Sugar - 2/3rd cup
Method for Sharife Ki Kheer Recipe
Puree the de-seeded custard apples. set aside.
Wash the rice and soak the rice for half an hour.
Heat milk on a low flame. Once it starts boiling, add sugar and custard apple puree.
Allow the mixture to cook, keep stirring in between. Cook for around 45 minutes. Don't forget to stir.
Add to this cardamom powder. Cook for few more minutes.
Allow the mixture to cool and garnish with slivered pistachios.
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