An yummy and healthy dessert cooked with cottage cheese(Paneer) and Pistachios! Easy to prepare and tastes great. Cooks in not more than 15 minutes.
Ingredients for Paneer Pista Barfi Recipe
Pistachios - 2 cups, unsalted
Cottage Cheese(Fresh Paneer) - 100 gm
Sugar - 2/3rd cup
Cardamom powder - 1/4 tsp
Method for Paneer Pista Barfi Recipe
Grate the pistachios or powder roughly in a mixie. Set aside.
Crumble the paneer with hands and add sugar to it. Mix.
Put the Paneer mixture into a non-stick pan and heat on a slow flame. Cook till sugar melts.
Add the pistachio and mix well. Cook on a low flame for a minute.
Turn of the heat. Add the cardamom powder and mix well.
Grease a plate lightly and spread the hot cottage cheese-pistachio mixture on the plate evenly.
Allow it to cool, then cut of the squares and serve.
Ingredients for Paneer Pista Barfi Recipe
Pistachios - 2 cups, unsalted
Cottage Cheese(Fresh Paneer) - 100 gm
Sugar - 2/3rd cup
Cardamom powder - 1/4 tsp
Method for Paneer Pista Barfi Recipe
Grate the pistachios or powder roughly in a mixie. Set aside.
Crumble the paneer with hands and add sugar to it. Mix.
Put the Paneer mixture into a non-stick pan and heat on a slow flame. Cook till sugar melts.
Add the pistachio and mix well. Cook on a low flame for a minute.
Turn of the heat. Add the cardamom powder and mix well.
Grease a plate lightly and spread the hot cottage cheese-pistachio mixture on the plate evenly.
Allow it to cool, then cut of the squares and serve.
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