Methina Bhajiya or methi bhaji or methi pakora is a pakora prepared with fresh fenugreek leaves, enjoyed very much during tea times or as a evening snack. People enjoy these pakoras more during monsoon, as the idea of enjoying pakoras and tea during heavy rains is relished like anything. Making these bhajiyas or pakoras is very easy, Just simple, few steps and there you go!
Ingredients for Methina Bhajiya Recipe
Gram flour(besan) - 3 cups
Fresh Fenugreek leaves - 2 cups, chopped
Onion - 1 medium, chopped
Coriander leaves - 1 cup, chopped
Turmeric powder - 1/4 tsp
Red chili powder - 1 tsp
Garam Masala - 1 tbsp
Green chilies - 2 to 3, finely chopped
Coriander seeds - 1 tsp, gently crushed
Salt, as required
Oil, for frying
Method for Methina Bhajiya Recipe
In a large bowl, mix gram flour with chopped fenugreek leaves and rest of the other ingredients except the oil. By adding water make a batter of dropping consistency.
Heat oil. Add spoonfuls of batter carefully in the kadai.
Deep fry on medium flame till the pakoras are golden brown. Remove fried pakoras on a absorbent paper.
Serve hot with fried green chilies and chutney.
Ingredients for Methina Bhajiya Recipe
Gram flour(besan) - 3 cups
Fresh Fenugreek leaves - 2 cups, chopped
Onion - 1 medium, chopped
Coriander leaves - 1 cup, chopped
Turmeric powder - 1/4 tsp
Red chili powder - 1 tsp
Garam Masala - 1 tbsp
Green chilies - 2 to 3, finely chopped
Coriander seeds - 1 tsp, gently crushed
Salt, as required
Oil, for frying
Method for Methina Bhajiya Recipe
In a large bowl, mix gram flour with chopped fenugreek leaves and rest of the other ingredients except the oil. By adding water make a batter of dropping consistency.
Heat oil. Add spoonfuls of batter carefully in the kadai.
Deep fry on medium flame till the pakoras are golden brown. Remove fried pakoras on a absorbent paper.
Serve hot with fried green chilies and chutney.
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