Kashmiri Mutton Chops Recipe Type 1

I have learnt two methods for Kashmiri Mutton Chops Recipe. So I am naming it Type 1 and Type 2.

Ingredients for Kashmiri Mutton Chops Recipe Type 1:

Double mutton chops - 1 kg
Curd - 1 cup
Red chili powder -  2 tsp
White vinegar - 1 tbsp
Ghee - 1/4 cup
Oil - 1/4 cup
Onion - 1 large, sliced
Egg white - 1, beaten
Bread crumbs - 1 cup
Fried onion slices - 2 tbsp
Salt, as required

Ingredients for ground paste:

Onion - 3 medium, chopped
Garlic - 10 cloves
Ginger - 2 inch
Raw papaya paste - 2 tbsp
Cinnamon - 1 inch stick
Black peppercorn - 1
1 tbsp
Garam Masala powder - 1 tsp


Method for Kashmiri Mutton Chops Recipe Type 1:

Ground ingredients mentioned for paste.

In a bowl, mix the ground paste with salt, red chili powder, curd and vinegar. Mix well and drop ion the double mutton chops in it. Marinate for a while.

Heat oil and ghee together in a pan.

Remove chops from the marinade. Dip each chop first in egg white first and then in bread crumbs. Drop them in the pan and fry golden. Serve hot.