Peshawari Mutton Kebab Recipe

Ingredients for Peshawari Mutton Kebab Recipe:

Mutton Kheema (mince) - 250 gm

Onions - 2 medium, finely chopped

Ginger - 1 inch

Green chili - 4 nos

Garlic - 5 cloves

Cumin seeds - 1 tsp, roasted

Cinnamon stick - 1 

Red chili powder - 1 tsp

Black pepper powder - 1/2 tsp

Corn flour - 1 tbsp

Bread - 2 slices

Salt, as required

Oil for frying

Method for Peshawari Mutton Kebab Recipe:

Grind all ingredients together along with mutton kheema. Remove this mixture in a bowl and divide into equal sized portions. Roll them in round balls.

Deep fry on medium flame. Remove on absorbent paper.

Serve hot with mint chutney along with vegetable salad and lemon wedge.