Ingredients for Green Peas Kachori Recipe:
Green peas - 250 gm, roughly crushed
Wheat flour - 250 gm
Green coriander leaves - 1 cup, chopped
Fresh coconut - 2 cups
Garam masala powder - 1 tsp
Sugar - 1 tbsp
Salt, as required
Lemon juice - 1/4 tsp
Oil, as required
Method for Green Peas Kachori Recipe:
Heat 2 tsp oil and fry crushed green peas for two minutes. Remove from heat and allow it to cool. Mix all the ingredients with the green peas, except the wheat flour.
With little water and oil bind the wheat flour into dough, little hard. Divide the dough into small balls. Make thin puri and fill 1 tsp masala in half side of it. Cover with rest half and press the ends well. Repeat the step with rest of the puris.
Deep fry over a medium flame until done. Serve hot with sauce and green chutney.
Green peas - 250 gm, roughly crushed
Wheat flour - 250 gm
Green coriander leaves - 1 cup, chopped
Fresh coconut - 2 cups
Garam masala powder - 1 tsp
Sugar - 1 tbsp
Salt, as required
Lemon juice - 1/4 tsp
Oil, as required
Method for Green Peas Kachori Recipe:
Heat 2 tsp oil and fry crushed green peas for two minutes. Remove from heat and allow it to cool. Mix all the ingredients with the green peas, except the wheat flour.
With little water and oil bind the wheat flour into dough, little hard. Divide the dough into small balls. Make thin puri and fill 1 tsp masala in half side of it. Cover with rest half and press the ends well. Repeat the step with rest of the puris.
Deep fry over a medium flame until done. Serve hot with sauce and green chutney.
No comments:
Post a Comment