Ingredients for Tangdi Kebab Recipe:
Chicken drumsticks - 4 no.
Cream - 1 cup
Curd - 1 cup
Garlic paste - 2 tbsp
Ginger paste - 2 tbsp
Beetroot paste - 1 tbsp
Lemon juice - 2 tbsp
Roasted cumin powder - 1 tsp
Garam masala powder - 1 tsp
Salt, as required
Butter - 2 tbsp, for basting
Method for Tangdi Kebab Recipe:
Clean the drumsticks and make slits on each of them.
In a bowl, mix beetroot paste, lemon juice and salt. Rub this mixture evenly on the drumsticks. Marinate for an hour.
In another bowl whisk curd and add to it garlic paste, ginger paste, cumin seeds, garam masala and mix well. Add cream and stir.
Marinate the drumsticks in this mixture for around two hours.
Skewer the drumsticks and grill in a tandoor for 10 - 15 minutes. Keep brushing the drumsticks with butter till done.
Serve hot with mint chutney and green salad.
Chicken drumsticks - 4 no.
 |
Curd - 1 cup
Garlic paste - 2 tbsp
Ginger paste - 2 tbsp
Beetroot paste - 1 tbsp
Lemon juice - 2 tbsp
Roasted cumin powder - 1 tsp
Garam masala powder - 1 tsp
Salt, as required
Butter - 2 tbsp, for basting
Method for Tangdi Kebab Recipe:
Clean the drumsticks and make slits on each of them.
In a bowl, mix beetroot paste, lemon juice and salt. Rub this mixture evenly on the drumsticks. Marinate for an hour.
In another bowl whisk curd and add to it garlic paste, ginger paste, cumin seeds, garam masala and mix well. Add cream and stir.
Marinate the drumsticks in this mixture for around two hours.
Skewer the drumsticks and grill in a tandoor for 10 - 15 minutes. Keep brushing the drumsticks with butter till done.
Serve hot with mint chutney and green salad.
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