Aatish - E - Tandoori Murgh Recipe - Tandoori Chicken cooked in creamy style

(Tandoori Chicken cooked in a creamy style with combining curds and fresh creams)

Ingredients for Aatish - E - Tandoori Murgh Recipe:

Chicken - 1, around 800 grams cut in four pieces
Ginger Garlic Paste - 1 tbsp
Garam masala powder - 2 tsp
Curd - 1/2 cup
Fresh cream - 3 tbsp
Lemon juice - 2 tbsp
Chili powder - 1 tsp
Salt, as required

Method for Aatish - E - Tandoori Murgh Recipe:

Wash the chicken and make slits all over it. Rub to it salt, chili powder, lemon juice, ginger garlic paste and set aside for at least an hour.

Mix together the curd, cream and garam masala powder and apply to the chicken. Set aside for 1 more hour.

Grill the chicken till done.