Rajasthani Khasta Kachori Recipe

Ingredients for Rajasthani Khasta Kachori Recipe:

Flour - 100 gm
Water - 1 cup
Ghee - 5 tbsp
Moong dal (green gram) - 50 gm
Green chilies - 3, chopped
Red chili powder - 1 tsp
Amchur powder - 1 tsp
Coriander seeds -  1 tsp
Garam masala - 1 tsp
Aniseeds - 1 tsp
Black salt - 1 pinch
Sugar - 1 tsp
Pepper, as required
Oil, for frying

Method for Rajasthani Khasta Kachori Recipe:

Heat 3 tbsp ghee and fry the moong dal. Add to it all the masala ingredients (green chili, red chili powder, amchur, aniseeds, coriander seeds, garam masala, salt, pepper) and fry well. Keep aside to cool. Add the sugar and mix well.

Mix the flour with rest of the ghee and  after adding enough water, make a smooth dough. Divide the dough in small portions. Roll each portion into small circles.

Put moong dal filling in the center of each circle and roll them into balls again such that the filling is covered completely. Press it lightly.

Prepare all the kachoris in the similar manner.

Heat oil and deep fry the kachoris until golden and crispy. Serve hot.