Ingredients for Besan Ki Chakki Recipe:
Besan (gramflour) - 100 gm
Ghee - 100 gm
Sugar - 100 gm
Milk - 120 ml
Cardamom powder - 1 tsp
Saffron - few strands
Pistachios - 1 tbsp, roughly crushed
Method for Besan Ki Chakki Recipe:
Add half portion of the milk along with 1 tsp ghee to the besan. Knead the mixture to smooth dough. Set aside for around 30 mins.
Press a strainer on the dough and pass the dough through it.
Heat the remaining ghee and saute the strained dough for sometime. Cool it.
Heat the sugar with little water and boil until you obtain a thick sugar syrup. Add cardamom powder and saffron strands to the sugar syrup. Stir well and remove the syrup from heat. Allow it to cool.
Once cool, add the dough to the syrup and mix well. Pour the mixture on a greased tray to set. Refrigerate for 10 mins.
Cut into desired shapes and store in airtight container.
Besan (gramflour) - 100 gm
Ghee - 100 gm
Sugar - 100 gm
Milk - 120 ml
Cardamom powder - 1 tsp
Saffron - few strands
Pistachios - 1 tbsp, roughly crushed
Method for Besan Ki Chakki Recipe:
Add half portion of the milk along with 1 tsp ghee to the besan. Knead the mixture to smooth dough. Set aside for around 30 mins.
Press a strainer on the dough and pass the dough through it.
Heat the remaining ghee and saute the strained dough for sometime. Cool it.
Heat the sugar with little water and boil until you obtain a thick sugar syrup. Add cardamom powder and saffron strands to the sugar syrup. Stir well and remove the syrup from heat. Allow it to cool.
Once cool, add the dough to the syrup and mix well. Pour the mixture on a greased tray to set. Refrigerate for 10 mins.
Cut into desired shapes and store in airtight container.
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