Crispy Stuffed Cones Recipe

A Diwali Savoury that tastes real good!


Ingredients for Crispy Stuffed Cones Recipe:

Ingredients for the Cone Covering:

Refined Flour - 3/4th cup
Cornflour - 1/2 cup
Salt - 1/4th tsp
Oil - 2 tbsp

Ingredients for Cone Filling:

Gram flour - 100 gm
Onion seeds (Kalonji) - 1 tsp
Fennel seeds (saunf) - 1 tsp
Chili powder - 1 tsp
Garam masala - 1 tsp
Salt, as required
Oil - 1 tbsp
Oil, for frying

Method for Crsipy Stuffed Cones Recipe:

For preparing the cone covering, mix the corn flour and salt with the refined flour and salt.

Add enough water to bind it into a hard dough. Add little oil and knead well.

Cover the dough and keep aside for half an hour, until you prepare the filling.

Method for filling:

In a pan, heat 1 tbsp oil. Add to this onion seeds, fennel and saute for 1 minute on slow fire.

Add to this gram flour along with the all the other ingredients mentioned in filling, except oil for frying.

Roast the mixture on slow fire with continuous stirring on slow fire. Remove from heat once you get a good aroma. Keep aside and cool.

Mean while take your dough that you kept for half an hour and divide it into 20 portions. Roll these portions into small balls.

Final preparation:

Take each dough and roll out into small puri. Cut each puri into two portions.

Pick each half puri and fold it in the shape of a cone.

Put the prepared portion inside and seal the edges of the cone with wet fingers.

Do the same with rest of the puris.

Heat the oil meant for frying, and deep fry cones till golden brown.