Chocolate Layered Barfi Recipe

Chocolate Layered Barfi

 The chocolate layered barfi is an Indian Sweet cooked quite easily at home! Not very messy and tastes really awesome..

Ingredients for Chocolate Layered Barfi Recipe: 

Whole milk - 1 liter
Sugar - 1 cup
Fresh curd - 2 tbsp
Cocoa powder - 1 tbsp mixed with 2 tbsp warm milk
Dry fruits - 1 tbsp. chopped and light roasted

Method for Chocolate Layered Barfi Recipe:

In a heavy bottomed pan, boil milk on slow fire.

Add sugar and continue to boil for 10 more minutes.

Add to this 2 tbsp fresh curd and mix well.

The milk will split, continue to boil on slow fire until it reduces to thick consistency. The water will almost dry up. Keep stirring occasionally. Take care that the mixture doesn't stick to pan (hence heavy bottom vessel).

When almost dry remove 1/4 of the portion. Add to this the cocoa mixture and mix well.

Line a square or round hollow plate with butter paper. Lightly grease it. Spread the white portion evenly on the plate.

Now spread the cocoa mixed portion on the white portion evenly with hand.

Decorate with dry fruits or even silver foil.

Refrigerate for an hour. Cut into squares and serve.