Atta Laddoo

Ingredients for Atta Laddoo:

Whole wheat flour - 250 gms
Jaggery - 200 gms, grated
Ghee - 30 gms

Method for Atta Laddoo:

Roast whole wheat flour on atawa on slow fire. Keep stirring continously until it sends out a tempting aroma.

Add the grated jaggery to the roast whole wheat flour and mix well. Add melted ghee to it and mix further.

Now with hands make small laddoos out of it.

Tip: Isn't that easy enough to make. Very healthy and good for eating during winters. Specially for kids. Try it out. One of my favorites, mostly because its not really complicated.

Try out other Makar Sankranti Sweets:

Til Poli (Maharashtra)

Pinnie (Punjab)

Pongal (Tamil Nadu)