Sweet Corn with Mayonnaise Grilled Sandwich Recipe

Sweet Corn with Mayonnaise Grilled Sandwich is a perfect breakfast recipe, easy to make and few of it's steps could be prepared well in advance like the preparation of chutney could be done a day before and stored in the refrigerator. This recipe can be a perfect breakfast option or anytime snack for kids. This recipe can also serve as a perfect lunch-box idea!

Ingredients for Sweet Corn with Mayonnaise Grilled Sandwich Recipe

Whole wheat bread - 4 slices
Sweet Corn - 1 cup, boiled
Cheese Slices - 2
Mayonnaise - 1/2 cup
Mustard sauce - 1 tbsp
Green Capsicum - 2 tbsp, finely chopped
Yellow Capsicum - 1 tbsp, finely chopped
Red Capsicum - 1 tbsp, finely chopped
Coriander leaves - 1/2 cup, rinsed
Green chili - 1 or 2
Peanuts - 1 tbsp
Readymade Sev(crunchy noodles prepared from chickpea flour) - 1 tbsp
Lemon juice - 1 tbsp
Salt
Pepper
Sugar - 1/2 tsp

Method for Sweet Corn with Mayonnaise Grilled Sandwich Recipe

To prepare the chutney, grind coriander leaves along with peanuts, green chili, sev, lemon juice, salt, pepper and sugar. Make a fine paste and set aside.

In a bowl, mix boiled sweet corn along with all colored capsicums, mayonnaise and mustard sauce. Add the green chutney and mix well.

Spread heaped spoonful of sweet corn mayonnaise mixture on bread and place a cheese slice on the top. Cover it with a bread slice. Grill the sandwich and serve.