Ingredients for Rabadi Recipe:
Milk - 1 1/2 litre
Sugar - 1 1/4 cup
Saffron strands, a few
Cardamom powder - 1 pinch
Almonds - 1 tsp, sliced
Pistachios - 1 tsp, crushed
Recipe for Rabadi Recipe:
Boil the milk in a heavy bottom pan. Lower the heat and continue to boil, keep stirring and allow it to reduce and thicken.
Add to this sugar as well as saffron strands.
Continue to cook on low heat, until the milk reduces to about 300 ml thick cream.
Allow the rabadi to cool. Once slightly cool, refrigerate. Garnish with almonds, cardamom and pistachios.
Serve chilled.
Milk - 1 1/2 litre
Sugar - 1 1/4 cup
Saffron strands, a few
Cardamom powder - 1 pinch
Almonds - 1 tsp, sliced
Pistachios - 1 tsp, crushed
Recipe for Rabadi Recipe:
Boil the milk in a heavy bottom pan. Lower the heat and continue to boil, keep stirring and allow it to reduce and thicken.
Add to this sugar as well as saffron strands.
Continue to cook on low heat, until the milk reduces to about 300 ml thick cream.
Allow the rabadi to cool. Once slightly cool, refrigerate. Garnish with almonds, cardamom and pistachios.
Serve chilled.
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