Idli batter - 1 and 1/2 cup
Green chilies - 2, chopped finely
Semolina (rawa) - 2 tbsp
Bengal Gram Dal (chana dal) - 2 tbsp
Asafoetida (Hing) - 1 tsp
Mustard seeds - 1 tsp
Curry leaves - 8 - 10, crushed
Salt, as required
Oil for frying
Method for Morappam Recipe:
Mix the idli batter with semolina and add to this salt, curry leaves, asafoetida, ginger and chopped green chilies. Mix well.
Heat small pan and add 1 tbsp oil. Add to this mustard seeds and allow it to splutter.
Add Bengal gram dal and saute until golden red. (Don't allow it to burn)
Add this to the idli batter and mix.
Heat the non-stick appam girdle and pour 1 tsp oil in each small holes within the girdle.
Pour 2 tbsp morappam batter in each of them and cover to cook.
Turn over when golden brown from the other side and allow to cook the next side.
Serve hot with tomato ketchup or green chutney.
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